Job Details

Under the direct supervision of the Dietary Manager. The Baker performs a variety of Food Service duties, as well as other related tasks.

QUALIFICATIONS:

• High School or Graduate Equivalency Exam preferred
• Will have a basic understanding of safety and sanitation regulations relative to Food Service Operations and procedures following HACCP Guidelines.
• Will have knowledge of dessert and pastry production.
• Knows how to read written instructions well.
• Knows how to follow oral instructions.
• Further training in quantity dessert preparation techniques and sanitation procedures.