Weighs, prices, and packages customer orders. Understands venue menus, stays abreast of specials, menu changes, etc. Follows cash handling procedures related to the service venues. Monitors product quality and freshness and ensures proper product rotation. Completes product spoilage and transfer records as needed. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Maintains, or ensures maintenance of, a clean a...Bakery, Team Member, Coffee, Part Time, Customer Service, Baker, Retail, Grocery