Job Details

JOB SUMMARY:
Cooks all food orders, in a quick, timely and accurate manner.
GENERAL REQUIREMENTS:
* Minimum two (2) years prior experience as a cook.
* Previous working knowledge of point of sales system preferred.
* Must be able to provide own tools.
* Must be able to work any day of the week and any shift.
* Must be able to get along with co-workers and work as a team.
* Local health department sanitation certificate.
* Must be able to read, write, speak and understand English.
ESSENTIAL JOB FUNCTIONS:
* Prepares and produces menu items to standards in a quick and efficient manner.
* Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.
* Prepares, cooks, and seasons all food.
* Skilled in fry cook, broiler, and Garde Manger.
* Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
* Adheres to kitchen maintenance and sanitation programs.
* Maintains assigned station and equipment in a clean and sanitary condition.
DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:
PHYSICAL & MENTAL:
* Must be able to work inside a kitchen and on a fry line during most of shift.
* Must be able to lift up to100 pounds.
* Must be able to push and pull carts weighing up to 300 pounds.
* Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
* Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
* Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
* Must be able to respond to visual and aural cues.
* Must present a well groomed appearance.
WORK ENVIRONMENT:
* Must be able to maneuver around all areas of the kitchen.
* Must be able to tolerate areas with extreme hot and cold temperatures.
CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.