Job Details

JOB SUMMARY:Cooks all food orders, in a quick, timely and accurate manner.GENERAL REQUIREMENTS:* Minimum two (2) years prior experience as a cook.* Previous working knowledge of point of sales system preferred.* Must be able to provide own tools.* Must be able to work any day of the week and any shift.* Must be able to get along with co-workers and work as a team.* Local health department sanitation certificate.* Must be able to read, write, speak and understand English.ESSENTIAL JOB FUNCTIONS:* Prepares and produces menu items to standards in a quick and efficient manner.* Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.* Prepares, cooks, and seasons all food.* Skilled in fry cook, broiler, and Garde Manger.* Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.* Adheres to kitchen maintenance and sanitation programs.* Maintains assigned station and equipment in a clean and sanitary condition.DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:PHYSICAL & MENTAL:* Must be able to work inside a kitchen and on a fry line during most of shift.* Must be able to lift up to100 pounds.* Must be able to push and pull carts weighing up to 300 pounds.* Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.* Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.* Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.* Must be able to respond to visual and aural cues.* Must present a well groomed appearance.WORK ENVIRONMENT:* Must be able to maneuver around all areas of the kitchen.* Must be able to tolerate areas with extreme hot and cold temperatures.CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.