Job Details

Description

Responsibilities:

• Responsible for the daily operations of the restaurant.
• Assists in supervising all team members in accordance with Bally's Shreveport policies and procedures.
• Maintain scheduling of team members in conjunction with business volumes and established guidelines set by Culinary Department.
• Maintain accurate daily shift reports and communicates information to Manager.
• Assists Manager with "team" atmosphere by developing/maintaining an incentive program to motivate and inspire team members.
• Assigns appropriate side duties to all team members and follows up with those assignments to ensure their timely and total completion.
• Conducts daily pre-shift meetings to communicate business needs and special information so that team members are prepared to respond to business levels effectively.
• Must be able to obtain an ABO License and Responsible Vendors License.

Preferred Education and Experience:

High school diploma or general education degree (GED); or one to three years previous related experience in Food & Beverage supervisory position in a hotel restaurant atmosphere preferred.