Job Details

JOB SUMMARY:Provides excellent service by seating and greeting guests in Steakhouse area.GENERAL REQUIREMENTS:* Must be 18 years of age.* Must have at least three (3) months previous guest contact experience.* Must possess excellent customer service and communication skills.* Must be able to initiate and engage in conversation in a professional and friendly manner.* Must be able to work independently, with little supervision.* Must be able to work any day of the week and any shift.* Must be able to get along with co-workers and work as a team.* Must be able to read, write, speak and understand English.ESSENTIAL JOB FUNCTIONS:* Provides quick and friendly service to all customers.* Greets and seats guests in restaurant.* Cleans Steakhouse areas as needed, including counter tops, sinks, display shelves, tables, storage areas, and lounge areas at assigned station.* Handles and solves any concerns and questions customers may have.* Performs all side work and stocking of supplies at assigned station.* Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:PHYSICAL & MENTAL:* Must be able to lift up to 50 pounds, as well as bend, pull, and carry stock to refrigerator and cabinets.* Must be able to use hand motion when cleaning and wiping counters.* Must possess the manual dexterity to complete required "side work".* Must be able to listen and respond to visual and aural cues.* Must present a well groomed appearance.WORK ENVIRONMENT:* Must be able to work inside and maneuver throughout assigned station during entire shift.* Must be able to tolerate areas containing second hand smoke, high noise levels, bright lights, and dust.CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.