TravelCenters of America - - Responsibilities: Slice meats and cheeses, take inventory of products on display and promote the products available in their deli department; Process transactions of customers on a point-of-sale (POS) register; Clean and prepare workstations; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers; Update displays, cases and other customer-facing areas to ensure new items and promotions are showcased; Establish strong communication and rapport with leaders and co-workers