Job Details

Banquets:Must be able to set-up, and break-down banquet location as required. Must be able to deliver, and present food to clients in a professional and efficient manner. Must be able to provide quality service to sit-down banquets. Must be able to converse with customers regarding menu, wines, and dressings. Receptions:Must be able to set-up and break-down assigned food and beverage locations. Deliver, present and display food to clients in a professional, creative, and efficient manner. Must be able to carve A La Carte. Must be able to Saut on station. Must be able to be a leader and give directions to Bus Persons and Extra help when needed. Catering-Server:Must be able to set-up and break-down buffets, dining tables, and VIP room locations. Must be able to deliver and present food and beverage to clients in a professional and efficient manner. Must be able to follow delivery and function sheets according to menu orders. Maintain cleanliness of Food and Beverage areas. Organize and ...Catering, Attendant, Restaurant, Security