Job Details

Essential job tasks include the following: other duties may be assigned:Recruiting, Hiring and Training of Food & Beverage Assistant Managers/ Supervisors & Part-Time Staff. Assist in developing, forecasting, and meeting budgeted revenue & expense targets for Catering and Concessions. Analyze & review menu performance for all concession & catering operations, making adjustments & improvements as necessary to achieve revenue targets. Selling and management of Event Space and Food & Beverage products and services. Facilitating Banquet Event Orders per contracts sold or assigned. Oversee all aspects of Suite operations related to Food & Beverage. Participates/volunteers/serves local charity functions as requested to represent facility. Attend all in-house event-related meetings. Maintaining all Food & Beverage equipment to include; cleanliness and annual maintenance. Meet & achieve local & state Health Department "pass" status for all locations. Meet & achieve internal 3rd party inspectio...Beverage Manager, Manager, Beverage, Food, Operations, Concessions, Restaurant, Security