Job Details

Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L, reviewing financials for opportunities, managing costs, driving sales; Elevate the guest experience by motivating the team to exceed expectations and addressing guest issues; Lead and develop Team Members, Shift Coordinators, and Assistant Managers through hiring, training, certification, coaching, and recognition; Run strong operations by optimizing labor and maintaining brand and operational standards; Partner with District Manager to execute business strategies and analyze performance metrics to achieve goals