Job Details

Responsibilities:* Execution of all food production as determined by the Sous Chef through production sheets.* Practice a "clean as you go" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels.* Prepare the proper amounts of food as requested by the Sous Chef.* Conduct self in a highly professional manner at all times.* Communicate with Stewards on all equipment cleaning needs.* Handle any special request made by the Sous Chef or external guest.* Maintain Bally's Casino's food quality specifications as determined by the standard recipe. Maintain a waste free department by controlling production and utilizing returned food. Responsible for the cleanliness of immediate work area and the process walk-in cooler.* Completed attendance of Serv-Safe class.* Ensure ingredients and final products are fresh.* Follow recipes, including measuring, weighing and mixing ingredients.* Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.* Present, garnish and arrange final dishes.* Occasionally serve food.* Maintain a clean and safe work area, including handling utensils, equipment and dishes.* Handle and store ingredients and food.* Maintain food safety and sanitation standards.Work Environment:* The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.* While performing the duties of this job, the cast member is occasionally exposed to fumes or airborne particles.* The cast member occasionally works near moving mechanical parts and is occasionally exposed to toxic or caustic chemicals.* The noise level in the work environment is usually low to moderate.* Must be able to work in a smoking environment.Additional Benefits:* Competitive Salary with annual performance reviews* Comprehensive health coverage plan that includes medical, dental, and vision* 401(K)/ Company Match* Access Perks and Childcare discountsCompensation:* $16.00/hrPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.