Job Details

WE LOVE OUR WORK.* Responsible for meeting established service & financial goals.* Supervises all F&B employees in accordance with policy and procedures.* Establishes payroll controls and scheduling of employees in conjunction with business volume and established guidelines.* Develops and implements training programs for new employees and existing employees.* Design and/or modify as necessary Standard Operating Procedures for the department.* Build and maintain a positive working environment while being sensitive to the needs of the employees and the guests* Interact with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery.* Ensure that all outlets are maintained and clean during all periods of operation.* Collaborate with the Executive Chef and Director of Food &Beverage to execute on Banquets, Menus, ordering, and other administrative responsibilities required to operate the department.BRING US YOUR BEST.Associates degree and 3 years applicable experience or equivalent experience in a may substitute for education.* ServeSafe Certified* LACT license* ABO Certification* Must be at least 21 years of age.* Must be able to obtain and maintain valid licenses.* Demonstrated supervisory experience in a high-volume restaurant.