Job Details

The Salvation Army (Southern) - - Responsibilities: Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.; Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.; Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.