Job Details

McDonald's - 395 West Bert Kouns Industrial Loop - Responsibilities: Run a profitable restaurant and ensure the restaurant meets McDonalds standards of Quality, Service, and Cleanliness; Lead a team of Department Managers, helping them set goals and following up on progress; Provide coaching and direction to improve the Departments; Hire and develop Department and Shift Managers to build the right team for the future; Collaborate with leadership to set restaurant goals and create plans to achieve them