Job Details

WE LOVE OUR WORK.General Accountabilities:* Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.* Execution of all food production as determined by the Sous Chef through production sheets.* Practices a "clean as you go" work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels).* Creates a positive guest employee experience. Smiles and is helpful and friendly.* Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work.* Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.* Ensuring the preparation station and the kitchen are set up and stocked.* Reads food orders from computer printouts, and prepares food items, according to established menu plans.* Communicates as needed with Lead Cook and Sous Chefs.BRING US YOUR BEST.Qualifications:* High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.* Ability to Multitask and problem Solve.* Ability to stand, lift, bend, stoop, and throughout duration of shift.* Excel both independently and as part of a team.* Ability to perform tasks with accuracy, speed, and attention to detail.* Ability to work at a fast pace in often crowded/noisy environment.