Job Details

Penn National Gaming - - Responsibilities: Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.; Execution of all food production as determined by the Sous Chef through production sheets.; Practices a clean as you go work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels).; Creates a positive guest employee experience. Smiles and is helpful and friendly.; Reads food orders from computer printouts, and prepares food items, according to established menu plans.