Job Details

General DescriptionPrepares menu items in accordance with established standards; serves menu itemsattractively, and at proper temperature. Implements proper cleaning and food handlingfor optimal infection control.Essential Duties1. Performs job duties safely as specified in the physical, sensory, and mentalrequirements.2. Reads menus, and recipes, and reviews the necessary steps in meal preparation withthe Director of Food & Nutrition Services.3. Prepares menu items in accordance with established standards.4. Determines quantity of food needed in meal preparation.5. Follows established recipes.6. Uses proper food preparation and handling techniques.7. Prepares substitute items to meet resident's individual needs.8. Serves meals using portions listed on the menu.9. Covers, dates, and labels leftovers and stores properly.10. Follows established security routine.11. Uses proper infection control techniques and protective equipment as needed.12. Supervises food service staff in the absence of the Director of Food & Nutrition Servicesor Assistant Director of Food & Nutrition Services.13. Receives and checks deliveries against invoices in absence of Director of Food &Nutrition Services or Assistant Director of Food & Nutrition Services.14. Cleans and maintains the kitchen Facility in a safe and sanitary manner includingfloors, walls, all equipment and utensils.15. Performs dish washing of pots, pans and other designated itemsOther DutiesPerform tasks which are supportive in nature to the essential functions of the job, butwhich may be altered or redesigned depending upon individual circumstances. Performsother work duties as assigned.QualificationsEducation/Training: High School Diploma or equivalent preferred.