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Food Service Worker - Southern at The University of Shreveport

  2026-06-22     ARAMARK     Shreveport,LA  
Description:


Aramark - - Responsibilities: Assist the manager with food/meal preparation and daily reports; Maintain high standards of quality in food production, sanitation, and kitchen safety practices; Serve food according to meal schedules and policies; Care for kitchen equipment and maintain cleanliness and organization of work areas


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